Many spirits claim to offer a taste of their local terroir. Mezcal Grulani Tobasiche goes a step further, offering a taste of tradition. It’s crafted using centuries-old tools and processes, with no artificial components, fertilizers, or machinery. The 100% wild-grown Tobasiche maguey at its heart grows only in chalky soil with little rain and is so tough it takes twice as long as other magueys to crush with their horse-drawn stone mill. An intense flavor profile is the result; a mix of herbal, salty, and spicy notes that lingers on the tongue.